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Fast Pan-Roasted Brussels Sprouts ♥
A VEGGIE VENTURE6Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh brussels sprouts (trimmed and gnarly outer leaves removed, Xs cut into the cores with the tip of a knife)
- 1 Tbsp. butter
- 1 clove garlic (smashed to remove the peel, otherwise left whole)
- 1/2 lemon (about 1 tablespoon)
- pepper
- salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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