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Fast Beef Tenderloin 'Roast' from One Of My Favorite Chefs Jamie Oliver
QLINART7Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef tenderloin (at room temperature)
- 2 sprigs fresh thyme (finely chopped)
- 4 leaves fresh sage (finely chopped)
- 2 sprigs fresh rosemary (finely chopped)
- 1 pinch coarse sea salt (to taste)
- 1 pinch fresh ground black pepper (to tate)
- olive oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium160mg7% |
| Potassium520mg15% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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