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9Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams cannellini beans (dried, soaked overnight – or 2 tins)
- 6 Tbsp. olive oil
- 1 onion (chopped)
- 2 carrots (peeled and chopped)
- 2 stalks celery (chopped crosswise)
- 2 Tbsp. tomato paste
- salt
- pepper
- fresh dill (to serve)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jan Hardy 3 years ago
Its better with chopped tomatoes instead of Paste, splash of honey, splash of balsamic vinegar