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Farrotto (Farro Risotto) with Mushroom Medley
WEBICUREAN13Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cube butter
- 1 Tbsp. olive oil
- 2 shallots (minced)
- 8 oz. crimini mushrooms (sliced)
- 8 oz. shiitake mushrooms (sliced)
- 2 tsp. fresh thyme
- salt
- pepper
- 1 Tbsp. olive oil
- 1 cup farro (soaked overnight*)
- 1/2 cup white wine
- 4 cups vegetable stock (heated)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1080mg45% |
| Potassium710mg20% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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