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Farro, Wild Mushroom and Chestnut Salad with Sherry Vinaigrette
THE EARTHY DELIGHTS BLOG15Ingredients
105Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups farro (emmer farro,Triticum dicoccum)
- 5 oz. chestnuts (peeled, about 1 cup – see our earlier post for the easiest yet method for peeling chestnuts)
- 1 lb. wild mushrooms (fresh, cleaned & sliced into large pieces)
- 3/4 cup extra virgin olive oil (Tbsp, divided)
- coarse sea salt
- freshly ground pepper
- 1 shallot (finely chopped)
- 1/3 cup sherry vinegar
- 1 tsp. thyme (chopped)
- 4 1/2 cups chicken stock
- 0.5 oz. dried porcini mushrooms
- 1 medium onion (coarsely chopped)
- 1 garlic clove (minced)
- 1 bay leaf
- 1/3 cup flat leaf parsley (chopped)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium600mg25% |
| Potassium1500mg43% |
| Protein25g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber17g68% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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