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Ingredients
US|METRIC
8 SERVINGS
- 1 oz. dried porcini mushrooms (about 1 cup)
- 1 cup boiling water
- 1/4 cup olive oil (divided)
- 2 3/4 cups farro (whole-grain)
- 1/4 cup dry white wine
- 5 cups chicken broth (or beef broth)
- 1 pinch red pepper flakes
- 8 oz. crimini mushrooms (sliced)
- 1 leek (medium, cleaned and split, thinly sliced,white and light green only)
- 3 garlic cloves (finely chopped)
- 2 Tbsp. fresh oregano (finely chopped)
- 1/4 cup ricotta
- 1/4 cup grated Parmesan
- 3 Tbsp. fresh parsley (chopped, to serve)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium110mg5% |
| Potassium660mg19% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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