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Ingredients
US|METRIC
8 SERVINGS
- 1 1/8 lb. farro
- 3 Tbsp. olive oil (divided)
- 3 garlic cloves (minced)
- 1 shallot (small, minced)
- 1 1/2 lb. mushrooms (assorted, cremini, shiitake, chanterelle, porcini, etc., cleaned, trimmed, and sliced)
- 1 Tbsp. fresh thyme
- salt
- pepper
- 1/4 cup white wine
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium610mg17% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Monique 3 years ago
Easy and healthy. I usually cook my farro with chicken broth, without it, it was a little bland but the recipe also calls for generous salt and peppe. It didn’t take much extra salt to give it what was missing. I would make this again because I love mushrooms and I love farro, but it was just ok