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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1/2 yellow onion (finely chopped)
- 2 celery stalks (finely chopped)
- 1 oz. pancetta (finely chopped, optional)
- 1 1/2 cups farro (rinsed)
- 1/2 cup dry white wine
- 4 cups chicken stock
- 1/4 tsp. salt (plus more, to taste)
- freshly ground pepper (to taste)
- 1 bunch asparagus (about 1 lb.)
- 1 Tbsp. unsalted butter
- 2 leeks (white and light green portions, rinsed well and cut into matchsticks)
- 2 cups English peas (fresh or thawed frozen)
- 1/2 lemon
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 3 oz. parmigiano reggiano cheese (piece)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium620mg26% |
Potassium750mg21% |
Protein20g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber10g40% |
Sugars8g |
Vitamin A35% |
Vitamin C80% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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