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Farro with Prosciutto, Pine Nuts & Provolone
WHITNEYBOND.COM12Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farro
- 3 Tbsp. olive oil
- 1 onion (medium, chopped)
- 3 garlic cloves (minced)
- 2 oz. prosciutto (thinly sliced, chopped)
- 3 Tbsp. pine nuts
- 3 oz. provolone cheese (sharp, cut into small dice)
- 1 plum tomato (seeded & chopped)
- 1/4 cup fresh basil leaves (thinly sliced)
- 1 Tbsp. white wine vinegar
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium550mg23% |
| Potassium430mg12% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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