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Ingredients
US|METRIC
4 SERVINGS
- 0.5 oz. dried porcini mushrooms
- 1 1/2 cups water
- 2 Tbsp. olive oil
- 1 cup thick cut bacon (diced, or pancetta)
- 1 small onion (peeled and diced)
- 2 cloves garlic (peeled and minced)
- 2 tsp. fresh rosemary (chopped)
- 12 oz. brown mushrooms (trimmed, cleaned and quartered, about 4 cups)
- salt
- ground black pepper
- 1 1/4 cups farro
- 3/4 cup dry white wine
- 2 1/2 cups chicken stock (preferably homemade, or low-sodium)
- 1 cup grated Parmesan
- 1/2 cup flat leaf parsley (chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1160mg48% |
| Potassium1050mg30% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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