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Farro salad with roasted veg (Insalata di farro con verdure al forno)
JAMIE OLIVER14Ingredients
90Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 400 grams farro (or bulgar wheat)
- 3 courgettes (yellow, halved lengthways and deseeded)
- 2 courgettes (green, halved lengthways and deseeded)
- 2 bulbs fennel (trimmed and thickly sliced, herby tops reserved)
- 1 red onion (peeled and cut into wedges)
- 2 red peppers (halved, deseeded and cut into chunks)
- 2 aubergines (cut into chunks)
- 4 cloves garlic
- extra virgin olive oil
- sea salt
- ground black pepper (freshly)
- herb vinegar
- 1 herbs (good bunch fresh, flat-leaf parsley, basil, mint, oregano)
- 1 lemon juice (squeeze)
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