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Farro Salad with Mushrooms and Pecorino Cheese
FOOD528Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup farro (uncooked)
- 1/2 lb. wild mushrooms (mix of)
- salt
- pepper
- olive oil
- lemon juice
- 1 handful pecorino cheese (shaved)
- 1 handful parsley (roughly chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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