Farro Risotto with Corn and Tomatoes

THE KITCHN
12Ingredients
60Minutes
650Calories

Ingredients

US|METRIC
  • 1 cup semi pearled farro
  • 1/2 cup olive oil
  • 3 tablespoons unsalted butter (divided)
  • 1/2 cup sweet onion (finely chopped)
  • 1/2 cup dry white wine
  • 2 cups chicken stock (or more)
  • 1 cup yellow corn (from 2 ears)
  • 1/2 cup freshly grated Parmesan (plus additional for garnish)
  • kosher salt
  • pepper
  • 1/2 cup grape tomatoes (halved, for garnish)
  • fresh basil (for garnish)
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    NutritionView More

    650Calories
    Sodium24% DV570mg
    Fat65% DV42g
    Protein31% DV16g
    Carbs18% DV53g
    Fiber32% DV8g
    Calories650Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol35mg12%
    Sodium570mg24%
    Potassium570mg16%
    Protein16g31%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A15%
    Vitamin C10%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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