Farro Risotto

MYRECIPES
13Ingredients
70Minutes
590Calories

Ingredients

US|METRIC
  • 1/2 cup dried porcini
  • 1/2 cup water (recently boiled)
  • 1/4 cup olive oil
  • 1 leek (washed and trimmed, halved lengthwise and thinly sliced)
  • 2 3/4 cups pearled farro (perlato)
  • 1/4 cup marsala
  • 5 cups broth (vegetable, chicken, or porcini)
  • 8 ounces crimini mushrooms
  • 3 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
  • 1 clove garlic (peeled)
  • 1/4 cup ricotta
  • 1/4 cup grated Parmesan
  • 3 tablespoons fresh parsley (chopped, to serve)
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    NutritionView More

    590Calories
    Sodium37% DV880mg
    Fat26% DV17g
    Protein43% DV22g
    Carbs30% DV91g
    Fiber56% DV14g
    Calories590Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium880mg37%
    Potassium1030mg29%
    Protein22g43%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber14g56%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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