Farro and Roasted Butternut Squash

101 COOKBOOKS
11Ingredients
85Minutes
480Calories

Ingredients

US|METRIC
  • 2 cups farro (rinsed and drained)
  • 2 teaspoons fine sea salt
  • 5 cups water (or stock)
  • 3 cups butternut squash (cut into 1/2-inch dice)
  • 1 purple onion (large, cut into 1/8ths)
  • 1 tablespoon fresh thyme (minced)
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 cup walnuts (deeply toasted)
  • 3 tablespoons roasted walnut oil (or more olive oil)
  • 1/4 cup goat cheese (crumbled)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    480Calories
    Sodium30% DV720mg
    Fat42% DV27g
    Protein24% DV12g
    Carbs18% DV53g
    Fiber36% DV9g
    Calories480Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium720mg30%
    Potassium560mg16%
    Protein12g24%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A130%
    Vitamin C25%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop