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Farro and Porcini Risotto

MARTHA STEWART
12Ingredients
55Minutes
660Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 cup walnuts (toasted)
  • 1/2 cup fresh basil
  • 1/2 cup fresh flat leaf parsley
  • 1 garlic clove
  • freshly ground pepper
  • coarse salt
  • 1/4 cup extra-virgin olive oil
  • 2 cups farro
  • 3/4 cup dried porcini mushrooms
  • 1/2 cup dry white wine
  • 5 1/2 cups low sodium store bought chicken stock (or homemade)
  • 1/2 cup Parmesan cheese (shaved, about 1/2 ounce for garnish)
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    NutritionView More

    660Calories
    Sodium17% DV410mg
    Fat45% DV29g
    Protein37% DV19g
    Carbs28% DV85g
    Fiber60% DV15g
    Calories660Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium410mg17%
    Potassium740mg21%
    Protein19g37%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber15g60%
    Sugars1g2%
    Vitamin A20%
    Vitamin C20%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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