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16Ingredients
90Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 plum tomatoes
- 1 1/2 Tbsp. olive oil
- 1 tsp. granulated sugar
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 5 cups chicken broth (less-sodium)
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 3 garlic cloves (minced)
- 1 shallot (minced)
- 1/4 tsp. kosher salt
- 1 cup farro (Bob's Red Mill)
- 1/2 cup dry white wine
- 1/2 bunch kale (stems removed and leaves cut into ribbons)
- 1/2 cup grated Parmesan cheese (or shaved, plus additional for garnish)
- 1 Tbsp. Worcestershire sauce
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1770mg74% |
| Potassium1660mg47% |
| Protein31g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A310% |
| Vitamin C210% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Taylor D. 8 years ago
Love this. Such a unique take on risotto. The tomatoes & farro made this recipe stand out, will def be making again.