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Ingredients
US|METRIC
6 SERVINGS
- 6 eggplant
- 2 cups farro
- 2 1/2 Tbsp. extra-virgin olive oil
- pepper
- salt
- 1 clove garlic
- 4 oz. low sodium vegetable broth
- 1 cup red onions (diced)
- 1 cup peppers (Yellow, diced)
- 1 cup red peppers (diced)
- 1 cup asparagus (blanched)
- 1 cup balsamic vinegar
- 1 bunch parsley (chopped)
- 1 tsp. honey
- 6 oz. crumbled goat cheese
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium2040mg58% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber31g124% |
| Sugars22g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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