Farro & Herbs

101 COOKBOOKS
12Ingredients
60Minutes
280Calories

Ingredients

US|METRIC
  • 2 cups semi pearled farro (uncooked)
  • 2 teaspoons fine sea salt
  • 5 cups water
  • 1/3 cup creme fraiche (see head note)
  • 2 teaspoons lemon juice (freshly squeeze, plus zest)
  • 2 teaspoons white wine vinegar (good-quality)
  • 1 ounce fresh chives (minced)
  • 3 tablespoons fresh dill (chopped)
  • 1 teaspoon fresh leav thyme
  • black ground pepper
  • salt
  • 6 ounces mozzarella cheese (good, or bocconcini, cut or torn into chunks)
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    NutritionView More

    280Calories
    Sodium40% DV960mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs14% DV43g
    Fiber28% DV7g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium960mg40%
    Potassium290mg8%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber7g28%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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