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Ingredients
US|METRIC
7 SERVINGS
- 2 cups semi pearled farro (uncooked)
- 2 tsp. fine sea salt
- 5 cups water
- 1/3 cup creme fraiche (see head note)
- 2 tsp. lemon juice (freshly squeeze, plus zest)
- 2 tsp. white wine vinegar (good-quality)
- 1 oz. fresh chives (minced)
- 3 Tbsp. fresh dill (chopped)
- 1 tsp. fresh leav thyme
- black ground pepper
- salt
- 6 oz. mozzarella cheese (good, or bocconcini, cut or torn into chunks)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium960mg40% |
| Potassium290mg8% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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