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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. lemon juice (or apple cider vinegar)
- 1 cup farro
- 2 cups sweet potatoes (peeled and diced into 1" cubes)
- 3 Tbsp. extra-virgin olive oil
- 32 oz. low sodium chicken stock (recommend organic & free-range)
- 1 cup full fat coconut milk
- 3 cloves garlic (minced)
- 1 shallot (minced)
- 1 tsp. sea salt
- 1/2 cup apple cider
- 1 Tbsp. low sodium tamari (sub soy sauce)
- 1 Tbsp. fresh sage (sliced into thin ribbons)
- 1/2 cup pecans (roasted and salted, roughlyy chopped)
- freshly ground black pepper (to taste)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium980mg28% |
| Protein15g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A200% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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