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Marilyn Madison: "This was a good base recipe for me. It turned ou…" Read More
9Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farro (rinsed)
- 2 Tbsp. vegetable oil
- 8 oz. mushrooms (or a mushroom blend of your choice, trimmed and chopped coarse)
- 1/2 yellow onion (chopped)
- 1 tsp. fresh thyme (minced, or more if desired)
- 2 Tbsp. dry sherry
- 2 Tbsp. fresh parsley (minced)
- 1 tsp. white wine vinegar
- 1/4 tsp. kosher salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium200mg8% |
| Potassium430mg12% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Marilyn Madison 9 months ago
This was a good base recipe for me. It turned out great, but I did not have sherry or white wine vinegar, so I used a little balsamic and a dash of soy. I really like it, but I am one of those many cooks who improvises, so I will just continue to do that. As the photo shows, I also added a just a bit of chopped red bell pepper for color, since I had it on hand.
Dean Ski a year ago
Double the amount of shrooms, onions, garlic, herbs, and add some red pepper flakes (thanks to review below this), and get a little more sauce out of it.
Heather Dodge 2 years ago
Made a double batch it was very nutty and yummy. The remaining liquid soaked up in the farro, personally I think I'd like a little more sauce.
Susan Montague 3 years ago
Made this today, using Marsala I didn’t have parsley but did have fresh thyme. I found it a little bland so I added a pinch of red pepper flakes. Trying to figure out what else I want to add.
Theresa Guinan 4 years ago
We thought this was very tasty. I did double the mushrooms an it was just right.
Kevin Nowak 6 years ago
I doubled the mushrooms and onions and used bourbon instead of sherry. It was fantastic!!