Farro With Mushrooms

HOSTESS AT HEART(2)
Kevin N.: "I doubled the mushrooms and onions and used bourb…" Read More
9Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 1 cup farro (rinsed)
  • 2 tablespoons vegetable oil
  • 8 ounces mushrooms (or a mushroom blend of your choice, trimmed and chopped coarse)
  • 1/2 yellow onion (chopped)
  • 1 teaspoon fresh thyme (minced, or more if desired)
  • 2 tablespoons dry sherry
  • 2 tablespoons fresh parsley (minced)
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon kosher salt
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    NutritionView More

    250Calories
    Sodium8% DV200mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs13% DV40g
    Fiber28% DV7g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium200mg8%
    Potassium430mg12%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A4%
    Vitamin C8%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kevin N. 2 years ago
    I doubled the mushrooms and onions and used bourbon instead of sherry. It was fantastic!!
    Erin D. 4 years ago
    I enjoyed it but will double the mushrooms next time! I'll probably follow the recipe more closely next time (used dried herbs this time).

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