Farro With Broad Beans, Ricotta Salata, Mint And Lovage

GOURMET TRAVELLER
8Ingredients
50Minutes
360Calories

Ingredients

US|METRIC
  • 240 grams farro (see note)
  • 2 kilograms broad beans (podded)
  • 150 grams ricotta salata (coarsely grated)
  • 1 cup mint (loosely packed round, coarsely chopped, plus extra leaves to serve)
  • 4 spring onions (finely chopped)
  • 4 stems lovage (leaves coarsely chopped, see note)
  • 100 milliliters extra-virgin olive oil
  • 50 milliliters red wine vinegar
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    NutritionView More

    360Calories
    Sodium2% DV40mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs16% DV48g
    Fiber52% DV13g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium40mg2%
    Potassium820mg23%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber13g52%
    Sugars9g18%
    Vitamin A45%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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