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Farro Stuffed Mini Sweet Peppers with Ricotta Salata
SARAH'S CUCINA BELLA8Ingredients
15Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup farro (cooked)
- 1/4 cup cherry tomatoes (finely chopped)
- 2 tsp. white wine vinegar
- 1 tsp. olive oil
- salt
- pepper
- 1 pt. mini sweet peppers (about 12-14 peppers)
- 1 oz. crumbled ricotta salata
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium200mg8% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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