Farro Stuffed Butternut Squash

FEAST IN THYME
14Ingredients
85Minutes
470Calories

Ingredients

US|METRIC
  • 3 whole butternut squash (medium sized)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups farro (cooked)
  • 1 tablespoon butter
  • 1/2 cup celery (diced)
  • 1/2 cup carrots (diced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon sage (diced)
  • 2 teaspoons thyme leaves
  • 1 can chickpeas (drained and rinsed)
  • 1 cup dried cranberries
  • 1 blood orange
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    NutritionView More

    470Calories
    Sodium43% DV1040mg
    Fat7% DV4.5g
    Protein29% DV15g
    Carbs33% DV99g
    Fiber64% DV16g
    Calories470Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1040mg43%
    Potassium640mg18%
    Protein15g29%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber16g64%
    Sugars7g14%
    Vitamin A35%
    Vitamin C25%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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