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Farro Spaghetti with Three Kinds of Garlic
MARTHA STEWART9Ingredients
90Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 cloves garlic
- 4 Tbsp. olive oil
- freshly ground pepper
- coarse salt
- 1 lb. spaghetti (farro)
- 3/4 cup dry white wine
- 1 cup fresh parsley (loosely packed, chopped)
- 1 tsp. crushed red pepper flakes
- Parmesan (for grating)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium440mg13% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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