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Farro Salad, A Book and Other Creatures
THIS IS HOW I COOK11Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. cherry tomatoes
- ear of corn (1 large)
- 1/2 lb. green beans (trimmed)
- 6 Tbsp. olive oil (good)
- 1 1/4 cups farro
- 1 large garlic clove
- 3 Tbsp. red wine vinegar
- 1 cucumber (small, peeled and sliced into half moons)
- 1 cup basil leaves (packed, torn into shreds)
- 4 radishes (medium, sliced thin)
- 3 scallions (thinly sliced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium760mg22% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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