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Farro Salad with Turkey and Roasted Squash
WILLIAMS SONOMA - TASTE12Ingredients
70Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/3 cups farro
- 4 cups chicken broth (32 fl. oz./1 l)
- salt
- freshly ground pepper
- 1 butternut squash (about 3 lb./1.5 kg, halved, seeded, peeled, and cut into 1⁄2-inch, 12-mm cubes)
- 8 Tbsp. extra-virgin olive oil (4 fl. oz./125 ml)
- 1/4 cup fresh lemon juice (2 fl. oz./60 ml)
- 1 tsp. honey
- 1 Tbsp. fresh flat leaf parsley (minced)
- 6 oz. smoked turkey (boneless, or chicken, cut into 1⁄2-inch, 12-mm cubes)
- 2/3 cup dried cranberries (sweetened)
- 3 green onions (including tender green parts, thinly sliced)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium470mg20% |
| Potassium730mg21% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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