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Farro Salad with Tomatoes, Mushrooms and Basil
DAVID LEBOVITZ14Ingredients
┅Seconds
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups farro
- 2 bay leaves
- 2 qt. water
- 2 Tbsp. olive oil
- 1/2 lb. mushrooms (sliced)
- pepper
- salt
- 3 cloves garlic (peeled and minced)
- 1 tsp. chopped fresh thyme (or 1/2 teaspoon dried)
- 1 head radicchio
- 1/2 cup black olives (or green, pitted and chopped)
- 2 cups loos pack fresh basil leav (coarsely chopped)
- 1/2 lb. cherry tomatoes (halved, or quartered if they're large)
- 1 purple onion (small, peeled and diced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium630mg18% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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