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Farro Salad with Tomatoes and Herbs
FOOD NETWORK UK11Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 liter water
- 280 grams farro
- 2 tsp. salt (plus more to taste)
- 450 grams tomatoes (seeded and chopped)
- 1/2 sweet onion (chopped)
- 10 grams fresh chives (snipped)
- 10 grams Italian parsley leaves (finely chopped fresh)
- 1 large garlic clove (minced)
- 2 Tbsp. balsamic vinegar
- ground black pepper (Freshly)
- 62 mL extra virgin olive oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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