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Farro Salad with Sun-dried Tomatoes and Capers
HOME COOKED VEGAN9Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup farro
- 15 oz. garbanzo beans (drained and rinsed)
- 1 Tbsp. capers (drained)
- 1/4 cup sun dried tomatoes (chopped, press them between paper towels to remove excess oil)
- 2 stalks celery (diced)
- 1/4 cup vegan mayo (I prefer Vegenaise)
- 1 tsp. dried parsley
- 1/4 tsp. black pepper
- 2 tsp. Dijon mustard
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium860mg25% |
| Protein18g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber16g64% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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