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Farro Salad with Sugar Snaps, Spring Peas and Meyer Lemon
WILLIAMS-SONOMA10Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 7 Tbsp. extra virgin olive oil (3 1/2 fl. oz./105 ml)
- 2 cups farro
- 3 1/2 cups water (28 fl. oz./875 ml)
- kosher salt (to taste)
- 2 Meyer lemons
- 3 Tbsp. fresh dill (chopped)
- 1/2 lb. sugar snap peas (trimmed, blanched and halved)
- 1 cup English peas (shelled, blanched)
- freshly ground pepper (to taste)
- crumbled feta cheese (for serving, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium170mg7% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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