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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet potato (or yams, peeled and cut into 1/2 –inch cubes)
- 5 cloves garlic (peeled)
- 1 lb. beets (peeled and cut into 1/2 –inch cubes)
- 2 Tbsp. olive oil (divided)
- kosher salt (as needed)
- pepper (freshly ground, as needed)
- 1/2 cup pearled farro (uncooked)
- 1 cup water
- 2 cups salad greens
- 1/4 cup dried cranberries
- 1/4 cup sliced almonds
- 1/2 cup lemon juice (plus zest)
- 2 Tbsp. honey (or pure maple syrup)
- 1/2 cup extra-virgin olive oil
- 1 Tbsp. chives (thinly sliced)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium1060mg30% |
| Protein9g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber12g48% |
| Sugars24g |
| Vitamin A380% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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