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Farro Salad with Roasted Red Peppers, Avocado & Spinach Pesto
STEW OR A STORY12Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farro
- 2 cups water
- 1/2 tsp. salt
- 1 avocado
- 4 oz. crumbled feta cheese
- 1 avocado (ripe, cubed)
- 2 red peppers
- 4 oz. fresh spinach
- 1 clove garlic
- 1/2 lemon
- olive oil
- salt (& peper)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium840mg35% |
| Potassium1020mg29% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C180% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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