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Farro Salad with Roasted Onion, Toasted Pine Nuts, Currants & Greens
ALEXANDRA'S KITCHEN7Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 red onion (diced)
- olive oil
- kosher salt
- 1 cup semi pearled farro
- 2 Tbsp. dried currants (— I use Zante currants)
- white balsamic vinegar
- 2 Tbsp. pine nuts (or more, or any nut you like)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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