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Farro Salad with Peas, Asparagus, and Feta
EPICURIOUS9Ingredients
25Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups semi pearled farro
- 12 oz. asparagus (trimmed, cut into 1 1/2-inch lengths)
- 8 oz. sugar snap peas
- 12 oz. grape tomatoes (halved)
- 1/2 cup red onion (chopped)
- 6 Tbsp. fresh dill (chopped)
- 1/2 cup olive oil
- 1/4 cup sherry wine vinegar
- 7 oz. feta cheese (crumbled)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium570mg24% |
| Potassium870mg25% |
| Protein19g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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