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Farro Salad with Green Beans, Corn, and Cherry Tomatoes
SIMPLY RECIPES9Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 lb. green beans (trimmed and cut into 1-inch lengths)
- 2 cups corn kernels (fresh or frozen)
- 1/2 cup semi pearled farro (or pearled)
- 3 Tbsp. olive oil (or more to taste)
- 1 bunch scallions (trimmed and chopped)
- 1 shallot (very thinly sliced)
- 1/2 pt. cherry tomatoes (mixed yellow or red, halved or quartered if large)
- 2 Tbsp. white wine vinegar
- 2 Tbsp. fresh oregano (chopped, marjoram, or parsley)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium510mg21% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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