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Farro Salad with Grapes, Goat Cheese and Tarragon Vinaigrette
A FAMILY FEAST15Ingredients
75Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup whole farro
- 1/4 tsp. salt
- 2 cups water
- 3/4 cup red seedless grapes (halved)
- 3/4 cup radicchio (chopped)
- 1/2 cup celery (sliced)
- 1/2 cup scallions (sliced)
- 1 Tbsp. fresh tarragon (finely minced)
- 1 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. white wine vinegar
- 1 tsp. Dijon mustard
- 1 tsp. sugar
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 1/4 cup goat cheese (crumbled)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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