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Farro Salad with Corn, Arugula, and Fresh Herbs
GOOP11Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup farro
- 1/4 cup apple cider vinegar
- 1 1/4 cups water
- 1 tsp. kosher salt
- 1 shallot (minced)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 1/4 cup olive oil
- 2 ears of corn
- 1/2 cup chopped parsley (each very roughly, and mint leaves)
- 2 oz. baby arugula
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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