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Farro Salad with Asparagus, Edamame and Peas
THE SPICED LIFE14Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (washed and ends trimmed)
- 1 Tbsp. extra-virgin olive oil
- 1 lemon (washed and thinly sliced)
- salt
- pepper
- 1 cup farro
- 1 tsp. salt
- 1 cup frozen edamame
- 1 cup frozen peas (or fresh)
- 2 lemons
- 2 Tbsp. extra-virgin olive oil
- salt
- pepper
- pecorino romano (grated, for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium730mg21% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber16g64% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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