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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. za'atar
- 1/2 cup tahini
- 1/3 cup water (adding more IF needed)
- 3 Tbsp. fresh lemon juice
- 1 clove garlic (minced)
- 1 Tbsp. olive oil
- 3/4 tsp. kosher salt
- black pepper (to taste)
- 1/2 cup unsalted shelled pistachio
- 2 tsp. cumin seed
- 2 tsp. coriander seeds
- 2 Tbsp. sesame seeds
- 1/2 tsp. kosher salt
- 1 beets (small roasted)
- 15 oz. chickpeas (drained and rinsed)
- 1 garlic cloves (minced)
- 1 lemon zest
- 1/2 lemon juice
- 1/4 cup olive oil
- salt
- pepper
- dashes za'atar (top with a few dashes)
- 1 cup farro (dry, yields 3.5 cups cooked)
- 2 lb. carrots (about 4 whole carrots per serving depending on size, cut into even strips)
- 1 Tbsp. olive oil
- kosher salt
- pepper
- 5 oz. baby arugula (divided between bowls)
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