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Farro Salad With Spinach, Cranberries, Feta and Balsamic Dressing
A DISH OF DAILY LIFE12Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 farro (pouches Vigo, Boil-in-Bag, 1 1/3 cups)
- 2 cups spinach (chopped)
- 1/2 cup dried cranberries
- 1/2 cup feta cheese (Vigo, crumbled)
- 1/4 cup hazelnuts (chopped and toasted)
- 2 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 tsp. shallot (chopped)
- 14 cups Alessi Balsamic Vinegar
- 3/4 cup extra virgin olive oil (Vigo)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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