Farro Salad with Spinach, Cranberries, Feta and Balsamic Dressing Recipe | Yummly

Farro Salad With Spinach, Cranberries, Feta and Balsamic Dressing

A DISH OF DAILY LIFE
12Ingredients
35Minutes
530Calories

Ingredients

US|METRIC
  • 2 farro (pouches Vigo, Boil-in-Bag, 1 1/3 cups)
  • 2 cups spinach (chopped)
  • 1/2 cup dried cranberries
  • 1/2 cup feta cheese (Vigo, crumbled)
  • 1/4 cup hazelnuts (chopped and toasted)
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon shallot (chopped)
  • 14 cups Alessi Balsamic Vinegar
  • 3/4 cup extra virgin olive oil (Vigo)
  • salt
  • pepper
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    NutritionView More

    530Calories
    Sodium18% DV420mg
    Fat78% DV51g
    Protein10% DV5g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories530Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol15mg5%
    Sodium420mg18%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A30%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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