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22Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- mushrooms
- 2 Tbsp. extra-virgin olive oil
- 1/2 lb. mixed mushrooms ( oyster, morels, shiitake, and hen-of-the-woods, trimmed, and halved, if large Coarse salt and freshly ground black pepper)
- coarse salt
- freshly ground black pepper
- 1 rib celery
- 1 carrots (medium)
- 1/2 onion (small)
- 1 piece garlic cloves (smashed and peeled)
- 1 sprig parsley leaves (flat leaf)
- 3 1/2 cups chicken broth
- 3 1/2 cups water
- 1 bay leaf (small)
- 2 Tbsp. extra-virgin olive oil
- 1/2 onion (finely diced)
- 1 cup farro
- 1/2 cup dry white wine
- 2 Tbsp. unsalted butter
- 1/2 cup grated Parmesan cheese
- coarse salt
- freshly ground black pepper
- parsley leaves
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium670mg28% |
| Potassium740mg21% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Derek 5 years ago
So delicious. Its time consuming but easy. I have made it so many times now i have started to experiment with it. I subbed in shallots, added thyme, cooked it with mushrooms in all the time