Farro Risotto with Tomatoes and Parmesan

WELL PLATED
14Ingredients
85Minutes
200Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1 shallot (small, — finely diced, or 1/2 small yellow onion)
  • 3 cloves garlic (— minced)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups farro (Bob’s Red Mill Organic, — rinsed and drained)
  • 4 cups low sodium vegetable broth (— divided, or use chicken broth if you do not need the farro risotto to be vegetarian)
  • 14 ounces no-salt-added petite diced tomatoes
  • 1 pound fresh tomatoes
  • 1 pint cherry tomatoes (— halved)
  • 1/2 teaspoon sugar
  • 1/4 cup grated Parmesan cheese (— plus additional for serving)
  • 1 tablespoon chopped fresh thyme
  • fresh basil (Chopped, — optional)
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    NutritionView More

    200Calories
    Sodium12% DV280mg
    Fat7% DV4.5g
    Protein14% DV7g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories200Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium280mg12%
    Potassium500mg14%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A25%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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