Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Farro Risotto with Squash and Kale
ALEXANDRA'S KITCHEN13Ingredients
80Minutes
320Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash
- olive oil
- kosher salt
- freshly cracked black pepper (to taste)
- 1 onion (finely diced to yield about a cup)
- 1 clove garlic (minced)
- 1 cup pearled farro
- 1 bay leaf
- 3 sprigs thyme
- 1/2 cup dry white wine (or Sherry)
- 1 qt. water (plus more as needed)
- kale (a small bunch, 4 ounces or so, thinly sliced)
- Parmigiano Reggiano (grated, to taste, 1 to 2 ounces or so)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium750mg21% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A290% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes