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Farro Risotto with Roasted Tomatoes and Spinach
COOKING BY MOONLIGHT11Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup farro
- 1 cup water
- 1 pt. cherry tomatoes
- 3 Tbsp. olive oil
- 1 shallot (medium, minced)
- 3 cloves garlic (minced)
- 1/3 cup dry white wine
- 6 cups stock (chicken or vegetable)
- 2 Tbsp. butter
- 1/2 cup Parmesan cheese
- 1 1/2 cups fresh spinach (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium620mg26% |
| Potassium770mg22% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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