Farro Risotto with Roasted Tomatoes and Spinach

COOKING BY MOONLIGHT
11Ingredients
65Minutes
430Calories

Ingredients

US|METRIC
  • 1 cup farro
  • 1 cup water
  • 1 pint cherry tomatoes
  • 3 tablespoons olive oil
  • 1 shallot (medium, minced)
  • 3 cloves garlic (minced)
  • 1/3 cup dry white wine
  • 6 cups stock (chicken or vegetable)
  • 2 tablespoons butter
  • 1/2 cup Parmesan cheese
  • 1 1/2 cups fresh spinach (chopped)
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    NutritionView More

    430Calories
    Sodium26% DV620mg
    Fat29% DV19g
    Protein35% DV18g
    Carbs16% DV49g
    Fiber20% DV5g
    Calories430Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium620mg26%
    Potassium770mg22%
    Protein18g35%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A35%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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