Farro Risotto with Pumpkin and Chestnuts Recipe | Yummly
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Farro Risotto with Pumpkin and Chestnuts

VIBRANT PLATE
14Ingredients
50Minutes
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Farro Risotto with Pumpkin and Chestnuts
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Ingredients

US|METRIC
4 SERVINGS
  • 1 handful chestnuts
  • hokkaido pumpkin (250 g Red Kuri)
  • 250 grams farro
  • 1 onion
  • 3 cloves garlic
  • 1 dry white wine
  • 5 liters vegetable stock (+ water as needed)
  • salt
  • pepper
  • chopped parsley
  • chives
  • 2 Tbsp. olive oil
  • 1 Tbsp. butter
  • Parmesan (to taste)
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