Farro Risotto with Mushrooms and Spinach

INSTANT POT-US
11Ingredients
40Minutes
320Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 1 onion (chopped)
  • 12 ounces cremini mushrooms (stems trimmed and quartered)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic (minced)
  • 1 cup pearled farro (uncooked)
  • 1 sprig fresh thyme
  • 1 1/2 cups vegetable broth
  • 6 ounces baby spinach (1 package)
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

    320Calories
    Sodium49% DV1170mg
    Fat17% DV11g
    Protein27% DV14g
    Carbs15% DV46g
    Fiber32% DV8g
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium1170mg49%
    Potassium890mg25%
    Protein14g27%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A90%
    Vitamin C25%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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