Farro Risotto with Mushrooms

MYRECIPES
13Ingredients
75Minutes
300Calories

Ingredients

US|METRIC
  • 1 cup wild mushroom (dried, blend, about 1 ounce)
  • 5 1/2 cups mushroom stock
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 cups farro (uncooked)
  • 1/2 cup finely chopped onion
  • 2 garlic cloves (minced)
  • 6 cups cremini mushrooms (sliced, about 1 pound)
  • 3/4 teaspoon salt (divided)
  • 1/2 cup dry white wine
  • 1 teaspoon chopped fresh thyme
  • 1/4 cup parmigiano reggiano cheese (grated fresh)
  • 1/4 cup fresh flat leaf parsley (chopped)
  • 1/2 teaspoon ground black pepper (freshly)
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    NutritionView More

    300Calories
    Sodium52% DV1240mg
    Fat11% DV7g
    Protein25% DV13g
    Carbs16% DV48g
    Fiber32% DV8g
    Calories300Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1240mg52%
    Potassium1080mg31%
    Protein13g25%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A15%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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