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Farro Risotto with Butternut Squash, Greens, & Truffle Oil
YES TO YOLKS15Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup farro
- 6 cups low sodium chicken (or veggie broth)
- 2 cups butternut squash (cubed, roughly 1-inch pieces)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 onion (finely diced)
- 4 garlic cloves (grated or pressed)
- 1 cup dry white wine
- 3 Tbsp. mascarpone cheese (or cream cheese)
- 1/2 cup grated Parmesan cheese
- 2 handfuls baby greens
- 2 tsp. white truffle oil (or to taste, optional)
- salt
- pepper
- herbs (Fresh chopped, such as parsley or chives, for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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