Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Farro Risotto With Winter Squash
THE FOOD BLOG COLLEEN10Ingredients
40Minutes
430Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 acorn (small, or other squash, roasted, peeled, seeded, and cut into cubes*)
- 5 cups vegetable stock (heated and kept warm over low heat)
- 1 cup farro (soaked in water for 30 minutes and drained)
- 3 Tbsp. olive oil
- 1 onion (small, diced)
- 1 cup red wine
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 tsp. thyme leaves
- 1 cup Parmesan cheese (grated)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1880mg78% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes