Farro Risotto with Winter Squash Recipe | Yummly

Farro Risotto With Winter Squash

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10Ingredients
40Minutes
430Calories
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Ingredients

US|METRIC
  • 1 acorn (small, or other squash, roasted, peeled, seeded, and cut into cubes*)
  • 5 cups vegetable stock (heated and kept warm over low heat)
  • 1 cup farro (soaked in water for 30 minutes and drained)
  • 3 tablespoons olive oil
  • 1 onion (small, diced)
  • 1 cup red wine
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons thyme leaves
  • 1 cup Parmesan cheese (grated)
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    NutritionView More

    430Calories
    Sodium78% DV1880mg
    Fat28% DV18g
    Protein29% DV15g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories430Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium1880mg78%
    Potassium350mg10%
    Protein15g29%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A15%
    Vitamin C4%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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